Choice ingredients from various parts of Hokkaido
We want our customers to have what’s really delicious in Hokkaido. With this wish in mind, Hachikyo is ready to serve you choice marine and farm delicacies from throughout Hokkaido. Fresh seasonal fish and shellfish are delivered from various fishing ports. The seasonal vegetables are those grown on vast plains. Rather than limiting ourselves to specific areas of production for ingredients, when we make a purchase, we put our efforts into selecting what’s most delicious.
Gratitude with every dish
With feelings of gratitude towards fishermen and farmers who always deliver fresh ingredients, we’re always serious about fish, shellfish and vegetables. Treasuring the flavors of the ingredients, we feel a deep sense of commitment to making the finest cuisine. Sometimes we present a fancy dish in the style of Hachikyo; other times, we cook a dish just how it’s cooked where the ingredients were produced. Enjoy delicacies in Hokkaido, a treasure-trove of ingredients.
Originator of the salmon roe kobore-mori serving style, in which salmon roe is poured over rice until the roe almost overflows the bowl
Hachikyo’s specialty is tsukko meshi. Shouting ‘Oisah!’, our staff pours choice salmon roe over rice. No other restaurant in the world uses as much salmon roe as each Hachikyo location does. We’re proud to serve this fine delicacy for your appreciation.
Our Japanese pub has the ambiance of a banya(a simple lodging used by fishermen).
The interior features ring buoys, fishing lamps and fishing boat flags that indicate large catches. These all symbolize Hachikyo. These create the atmosphere of a banya lodging where fishermen used to gather. Befitting such an interior, our staff show great exuberance. We hope our customers will enjoy not only our meals but also our service. To realize this, all of our staff work diligently and enthusiastically in dogi martial arts outfits, in anticipation of your visit.